Since Scott is working almost every day, my mom and I are going to taste some of the food that will be served at the wedding (he’ll get a doggy bag so he can try everything at home). Here is what we have picked out so far:

• Hors D’oeuvres: baked Brie, Croustades with apricot chutney and salmon, Phyllo cups with artichoke stuffing, crab cakes
• Main Course: Chicken stuffed with feta and sundried tomatoes, pork loin with nuts and raisins in wine sauce.

We are using Glorious Cuisine, and their food is delicious!

The ceremony and reception will take place at the Chateau Polonez, which is beautiful inside AND out.

Nicknames: Val, Valerbee, Val Pal, V, Goober

Things I Love: Animals (especially my puppy Gracie Lou), Target, hot tea with french vanilla creamer, Court TV, the color blue, Law and Order: SVU, sleeping on the couch, Chuy's creamy jalapeno sauce, margaritas without salt, Olive Garden salad dressing, decorating, and last but not least...being the proudest member of the Fightin' Texas Aggie Class of 2005! Whoop!

Things I Hate: Lies, dust, being broke, bad smells, humidity, sweating, being alone, pessimistic people.

Future Plans: Be the best Critical Care nurse ever! Maybe graduate school somewhere along the way.